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3 tips when buying a casserole dish
Let's take a look at a few common ones:
Cast iron is durable and oven safe. Plus, food cooked in the cast iron dish can absorb some extra iron - a bonus for those who need it. Enamelled cast iron is great for even heating and preventing food from burning.
Stainless steel is easy to clean – just pop it in the dishwasher. It can withstand high temperatures, but also burn food easily. So remember to add a little more fat.
Copper has the advantage of both heating up and cooling down quickly. This gives your food a delicious sear in no time.
Aluminium a fast-heating material, but be sure to use a coated dish, as too much aluminium can be harmful.
To avoid burns, go for a dish with a silicone handle - but keep in mind that it can't be used in the oven.
Some features make the dish easier to use. Check them out:
Non-stick coating makes cooking easy - your food won't stick, and you can use less oil.
A spout is great for pouring sauces and liquids without making a mess.
An integrated strainer makes it easy to drain water without losing any of your delicious food.
A dishwasher-safe casserole dish saves both time and energy. Stainless steel dishes are especially easy to clean in the dishwasher.
An induction hob can only use magnetic cookware, like cast iron or titanium. Stainless steel dishes are also compatible, as long as they have a magnetic base. So look for dishes with a sandwich base, where the bottom is made up of different layers, including a magnetic one. A thick-bottomed dish will keep your food warm for longer.
Need some inspiration on what to cook in your new casserole? Check out these yummie recipies on Delish.