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Vegetable Seed
Vegetable Seed
Vegetable Seed
Make sure that you know what the journey from seed to harvest actually entails. There are some vegetable seeds that you can simply sow, water and hope for an abundant harvest. Lettuce, radishes and snap peas are just some of the seeds you can sow straight into the soil. Other seeds need a little extra work, such as soaking or starting off indoors. Legumes, for instance, want to be soaked, preferably for 24 hours before you plant the seeds.
Growing seeds indoors helps to kick-start the growing season before the outdoor temperature has risen enough, so that the vegetables have time to grow properly. You can sow chilli and aubergine as early as January-February, whereas tomatoes and courgettes are best sown in March.
Vegetables need plenty of growing space. So choose seeds according to where you intend to grow them, so that you have enough space for them.
Some vegetables want as light and sunny a position as possible, while others do better in slightly cooler conditions. Check which direction your balcony/patio/plot is facing, so that you give your vegetables the best possible conditions.
Heat-loving veggies will thrive in a south-facing position: Tomato, cucumber, bell pepper, chili, onion.
Vegetables who prefer to keep it cool will enjoy east and west-facing positions: Lettuce, broccoli, carrot, radish.
ManoMano has a good article about which vegetables grow well together (and which ones don’t).