Pyrolytic Induction Cookers
16 products
Smeg CPF9IPX Portofino Stainless Steel
4.2
Induction Cooker with fan oven, Width: 90cm
Three things to consider before buying a induction cooker
The first thing you should consider before buying an induction hob is how wide you want it to be. This depends not only on the size of the stove you need, but also, of course, on the size of the kitchen. A standard width for hobs used to be 60 centimetres but, in today’s kitchens, larger models are becoming more commonplace.
The majority of all hobs have four cooking zones, but there are hobs with everything from a single cooking zone to six zones. Depending on the size and design of the hob, the cooking zones may also vary in size. Check what suits your needs best.
Automatic switch-off and timer: Two relatively common features that are good to have. With automatic shut-off, the stove shuts down after a set period of inactivity, so you don't have to worry about whether you turned off the stove. A timer prevents you from overcooking the pasta or burning your pie in the oven.
Child lock: This feature speaks for itself. A child lock is an important safety feature in homes with younger children.
Convection oven and grill: Get more out of your oven by choosing an induction stove with a convection and grilling feature.
Quick heating: A quick-heating function on your stove is great for when you want to boil pasta water quickly.
Even though the stove’s function is of course a priority, it doesn't hurt if the stove is both good and stylish. Today, you’ll find everything from simple, classic stove models with a basic look, to more advanced stoves that give your kitchen a stylish look. Often, the stove's design correlates with how much you have to pay for it, which means that your budget will often determine your choice.