Green Chopping Boards

Having multiple chopping boards is highly recommended. Go for different materials for each board, as it helps to avoid cross-contamination between different types of food.

Consider using a plastic board exclusively for fish, meat, and chicken, and a separate board for chopping fruit, vegetables, and bread. This way, you can prevent harmful bacteria from spreading and protect your health.

The material you choose is entirely up to you.

Wooden boards not only look good but are also gentle on your knives. But, proper maintenance is required to ensure their longevity and hygiene.

Plastic boards aren't as visually appealing, but they are easy to clean, which is essential for food preparation. It's worth noting that once they become scratched, it's recommended to replace them.

Marble or glass boards are best suited for plating as they can cause damage to your knives during the chopping process.