![]() French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover, 2017)£32.45 | | |
Product Properties | Product Properties | |
---|---|---|
Language | English | |
Release Date | 2017-10 | |
Publisher | Flammarion | |
Release Year | 2017 | |
Author | École Ferrandi | |
Format | Hardcover | |
Genre | Science & Technology | |
Additional Info | Additional Info | |
Brand | - | |
Created at PriceRunner | 9 June 2018 | |