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 French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover, 2017)£32.45 | | |
Product Properties | Product Properties | |
|---|---|---|
| Language | English | |
| Release Date | 2017-10 | |
| Publisher | Flammarion | |
| Release Year | 2017 | |
| Author | École Ferrandi | |
| Format | Hardcover | |
| Genre | Science & Technology | |
Additional Info | Additional Info | |
| Brand | - | |
| Created at PriceRunner | 9 June 2018 | |