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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover, 2017)

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover, 2017)

£32.45
Product Properties
Product Properties
Language
English
Release Date
2017-10
Publisher
Flammarion
Release Year
2017
Author
École Ferrandi
Format
Hardcover
Genre
Science & Technology
Additional Info
Additional Info
Brand
-
Created at PriceRunner
9 June 2018

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