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 The Science of Cooking (Paperback, 2012)£46.99 | | |
Product properties | Product properties | |
|---|---|---|
| Language | English | |
| Release Date | 2012-10 | |
| Publisher | SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. K | |
| Release Year | 2012 | |
| Author | Barham, Peter | |
| Format | Paperback | |
| Genre | Science & Technology | |
Additional Info | Additional Info | |
| Brand | - | |
| Created at PriceRunner | 21 March 2019 | |