A Japanese slicer knife which is great for thinly slicing your roast beef. The blade is made from steel and is therefore very durable.
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From Zwilling
MIYABI 5000 MCD 67 24 cm Sujihiki - brown - 9.50inch
Berondi
Miyabi 5000MCD 67 (black edition) Sujihiki, 240 mm, 9'', 34400-241 / 1002033
Zwilling
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